Cooking for mum and dad: Tuna sashimi with blanched spinach

Hey everybody.
Last night I cooked food for my parents. I was very satisfied with the results, so I am going to post the recipe here. I would not say it was traditional or typical japanese food, but remaining pure to the principles of japanese cousine, I achieved something very savory with few ingredients, a modern take on japanes food?

Tuna Sashimi
Spinach with sesame sauce
Rice
Spicy Mayo

Tuna sashimi: (1 steak pr. person)
Roll the sides of the steak in a bit of black pepper or alternatively in finely chopped parsley,
put the steaks on their sides on a oiled up frying pan, making sure that the two flat surfaces are untouched. Fry the steaks quickly (until appr. a cm from the edge to the middle has been fried.
set aside.

Spinach with sesame sauce:
Blanch 100g of fresh spinach pr. person on a dry frying pan and set aside.
make the dressing by mixing:
1 Tbsp sesame seeds
2 Tbsp mayo
1 Tbsp sesame oil
1 Tsp rice vinegar
1 Tbsp Mirin
1 Tsp soy sauce
turn the spinach with the dressing.

Spicy mayo:
mix equal parts
Shriracha
Mayo

Serve together with plain japanese rice ^_^
For a healthier version of the dish, ommit the spicy mayo and turn the spinach in miso instead.

It only takes 10 min. to prepare everything (except the rice which will need to soak for 30 min.)
so its easy, quick, healthier, and not extremely expensive. I hope you will enjoy this as much as we did.

Hugs,
Kira <3